Crispy food, weeknight speed.

Every recipe is tested in a real basket fryer with exact temps, times, and the shake-or-flip moment — no life stories before the ingredients. Start with the classics below or grab the cheat sheet.

Get the times cheat sheet

Latest recipes

How we test

Two basket fryers (5-qt and 8-qt), an instant-read thermometer, and a rule: every recipe gets cooked at least three times before publishing. Times are stated as ranges because fryers run hot or cool by 10–25°F — the thermometer reading is the real doneness test, always. Our testing method is public.

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